Scheduled Classes/Events:

Actual THEME and/or FOOD DISH to be made will be posted the week prior to each class.

Bi-Weekly (2-1/2 - 4 years old, 1 hour each class) - $25/month or $15/class
1st & 3rd Tuesday of each month 10:30am - 11:30am 
2nd & 4th Tuesday of each month 1:30pm - 2:30pm

Week 1 -  Playing with Food - Measurements, textures and simple prep
Week 2 -  Helping Mom - Kitchen safety, helping hands, serving

Weekly (5-12 years old, 1-1/2 hours each class) - $75/month or $20/class 
Thursdays 3:30pm - 5pm

Week 1 -  Kitchen Basics - Learn to measure, read recipes, terms
Week 2 -  Snack Foods - Fun foods that make snacking healthy
Week 3 -  Preparing a Meal - Planning, prepping and serving
Week 4 -  Dessert - Everyone's favorite!!

Monthly Events (5-12 years old, 2 hours each class) - $30/class ($40 for September)
2nd Saturday of each month 10am - 12pm

January - Gettin' Fit (Healthy food for a healthy lifestyle)
February - Hearts on Fire (Making and decorating Valentine cookies for that special someone)
March - Four Leaf Clover (In celebration of St. Patrick's Day, we will make a traditional meal)
April - Foods From Around the World (Mexico)
May - April Showers Brings May Flowers (Planting a garden, cooking with fresh ingredients, celebrate Spring!!)
June - Foods From Around the World (Italy)
July - Celebrate America (Exploring our favorite all American foods)
August - Hot August Nights (BBQ at it's best)
September - Foods From Around the World (Japan)
October - It's Spooky Out There (Carmel apples)
November - Thanksgiving Traditions (There will be a feast)
December - Ho, Ho, Ho... (Santa's favorite, milk and cookies)